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Having
the distinct pleasure and honor as a Personal Chef to families
in Montecito, Santa Barbara and San Francisco, I have been
able to provide a variety of menus to those with specific
dietary needs. My knowledge of health and nutrition has aided
me in the ability to meet any culinary challenge.
After
discussing dietary needs, likes and dislikes, I menu plan,
shop, prepare, cook, present and clean up. Since this aspect
of my culinary expertise demands such a personal touch, an
interview to ascertain dietary needs and wants is a must.
Please call or e-mail to discuss your personalized plan.
"Life
expectancy would grow by leaps and bounds if green vegetables
smelled as good as bacon." - Doug Larson
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